White Wine
6 oz | 9 oz | Bottle
Wine Flight (8 oz) …………… 20
Your selection of any 4 (2 oz) glass pour wines
Otu Sauvignon Blanc (NZ) …………… 13 | 18 | 50
Fragrant and concentrated. Passion fruit, gooseberry, citrus. Long vibrant finish
Calliope Pinot Gris (BC) …………… 12 | 16 | 46
Vibrant fruit aromas. Green apple and citrus. Crisp bright finish
Bardos Verdejo (Spain) …………… 13 | 18 | 50
Light refreshing body. Peach, grapefruit, melon, hints of fresh cut grass
Leonardo Luigi Chardonnay (Italy) …………… 13 | 18 | 50
Fruity and floral. Honey, apple and pear, balanced acidity
Blue Mountain Pinot Blanc (BC) …………… 62
Native yeast fermentation. Pear, lemon, apricot, toasty notes, crisp minerality
Bric cenciurio Arnies White Barolo (Italy) …………… 66
Floral aromas, flavours of citrus, pear and green apple.
Unique earthy, and mineral notes, saline finish
Bubbles + Roses
6 oz | 9 oz | Bottle
Studio by Miraval Rose (France) …………… 13 | 18 | 50
Dry and acidic.
Bright fruit flavour, grapefruit, citrus, strawberry
Zonin Prosecco (Italy) …………… 12 | 46
Bright and aromatic, green apple, lemon, lime.
Hints of toast
Cialdini Lambrusco (Italy) …………… 14 | 20 | 52
Intense foam, plum, blackberry, fig and tea leaf.
Earthy notes and light tannins
Bailly Lapierre Sparkling Rose (France) …………… 66
Champagne method. Light and fruity.
Strawberry, cherry, bready notes.
Marco Barba Pet Nat (Italy) …………… 54
Biodynamic, natural fermentation.
Lemon, lime, green apple and almond.
Bubbly and zesty.
RED WINE
6 oz | 9 oz | Bottle
Wine Flight (8 oz) …………… 20
Your selection of any 4 (2 oz) glass pour wines.
Mas Donis Red Blend (Spain) …………… 13 | 18 | 50
Chilled. Bold, robust, and dry. Plum, blackberry and cherry.
Hints of vanilla and chocolate.
Silk and Spice Red Blend (Portugal) …………… 12 | 16 | 46
Smooth and balanced. Plum, raspberry and blackberry, notes of vanilla, chocolate and baking spices.
Salvaje Garnacha (Spain) …………… 13 | 18 | 50
Red fruit flavours with cinnamon and clove. Sweet tannins, bold and well balanced
Vanvitelli Rosso (Italy) …………… 12 | 16 | 46
Dry, full-bodied, ripe red fruit, velvety tannins, bright finish
Liquidity Pinot Noir (BC) …………… 64
Complex and dry. Rich fruit flavours, notes of tobacco leaf, mocha and anise, light tannins
Anciano No.10 Gran Reserva Rioja (Spain) …………… 71
Mature dark fruit, vanilla, cinnamon. Dry, full-bodied, velvety smooth texture, long finish
Good Doctors Tonic Cab / Shiraz (Australia) …………… 76
Lush fruity flavour, blackberry, blueberry and plum, smoky notes backed by chocolate, espresso and licorice. Herbal notes, long expressive finish
Burrowing Owl Cab Franc (BC) …………… 84
Rich fruit flavours, balanced structure, well mnaged tannins. Black cherry, red currant, plum
Juggernaut Cabernet Sauvignon (USA) …………… 64
Big, bold, bright acidity. Dark fruit flavours with notes of tobacco, vanilla and green bell pepper
Casa Lupo Amarone (Italy) …………… 86
Rich, full-bodied and impressive. Concentrated cherry, raisin and plum flavours. Smooth tannins and mellow finish